I’m sharing my Birthday cake with all Friends Enjoy!
It’s a Chocolate cake with cream made of Mascarpone, raspberry jam and dark chocolate, covered with Ganache and decorated with Belgian truffles.
I usually make a home-made cake for my Birthday, this year is no exception just the cake is double-sized. Took two days to bake and assemble the cake but everybody loved it so it’s totally worth the time spent. For the base I used this recipe: Vegan chocolate cake recipe but I baked two cakes, sliced few layers and decorated with cream made of Mascarpone cheese, melted dark chocolate and home-made raspberry jam.
This combined with the dark rich cake base and the ganache made an amazing cake Belgian truffles for final touches. In the album I’m sharing few photos of the cake making process, this time duly photographed

Thank you all for the wonderful wishes you sent and keep sending me on all social networks I’m really moved! Hope your Friday the 13th is a good one just like my B-day and sorry the cake is just virtual but it’s shared from heart!

My Birthday cake

Off to shop some cake ingredients for B-day cake(s) It’ll be either one big cake or two small – we have two Birthdays to celebrate next week – mine and my husband’s so that requires lots of cake :)) I’m more inclined to one big cake of few layers with Raspberry jam or Ganache between them.
Recipe has been already chosen still not sure if I’m gonna make exactly the same frosting, will decide that later when I start baking.

Enjoy my bouquet of Snowdrops and have the most fantastic weekend

Here is the link to the recipe I’m making if you’re interested, I haven’t tried this one yet so I’ll post a feedback when my cake is done and tested :
Vegan chocolate cake recipe.

The First Snowdrops this year